Cold Appetizers:
Combination BBQ Meat Platter
Entree:
Steamed Baby Abalones in Ginger & Shallot
Fried Prawn Balls with Almond Flake
Crispy Fried Pigeons
Soup:
Seafood & Fish Maw Soup
Main:
Stir Fried Lobster in Ginger & Shallot Sauce
Steamed Coral Trout in Ginger & Shallot
Stir Fried Scallops in Greens
Seasonal Vegetable in Dry Scallop Sauce
Signature Fried Rice
Braised E-Fu Noodles in Mushrooms
Dessert of the Day:
Fruit Platter
Drinks
Chinese Tea
Soft Drinks (Coke)
Assortment of Alcohol